Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.75 - $17.25
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401(k)
Flexible spending account
Life insurance
Medical insurance
Vision Insurance
Dental Insurance
Employee assistance program
Paid Time Off
Employee Discount Program
Tuition Reimbursement
Job Description
American Senior Communities (ASC) is a leading provider in senior care, deeply rooted in the values of compassion, accountability, relationships, and excellence, collectively known as C.A.R.E. Since its establishment in 2000, ASC has been committed to delivering high-quality care and exceptional outcomes for seniors across Indiana and beyond. With over 100 community locations, ASC prides itself on its strong Hoosier hospitality heritage and dedication to improving the lives of its residents through compassionate and personalized service. The organization fosters a supportive and inclusive environment for both its residents and team members, emphasizing ongoing growth, respect, and teamwork. ASC’s commitment to... Show More
Job Requirements
- High school diploma or general education degree (GED)
- One to three years related experience and/or training
- Ability to follow recipes and food safety guidelines
- Capability to lead kitchen staff during food preparation and service
- Maintain cleanliness and sanitation standards
- Comply with state and federal food handling regulations
Job Qualifications
- High school diploma or general education degree (GED)
- One to three years related experience and/or training
- Certification in sanitation/safe food handling preferred unless required by state and federal agencies
- Prior institutional and/or healthcare service experience preferred
Job Duties
- Follows recipes and prepares food that corresponds to menus that meet residents' nutritional needs
- Cooks or prepares palatable, attractive, nutritionally adequate meals in quantities needed
- Leads kitchen staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment
- Maintains a clean food service work area as food preparation and service is in process
- Handles, stores, and disposes of food supplies
- prepares food in accordance with departmental procedures and compliance with state and federal regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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