Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
Medical insurance
Vision Insurance
Dental Insurance
Employee assistance program
Paid Time Off
Employee Discount Program
401(k)
Job Description
American Senior Communities (ASC) is a leading provider of senior care services, dedicated to offering compassionate and excellent care across Indiana. Established in 2000, ASC has grown to operate over 100 communities, creating a supportive and engaging environment for seniors. The organization is deeply rooted in Hoosier hospitality, which reflects in its commitment to the well-being and comfort of residents. Core values such as Compassion, Accountability, Relationships, and Excellence (C.A.R.E.) guide all aspects of ASC's operations, shaping the culture and forming the foundation of interactions with customers, team members, and the community. ASC is more than a workplace; it is... Show More
Job Requirements
- High school diploma or general education degree (GED)
- One to three years of related experience and/or training or equivalent combination of education and experience
- Ability to follow recipes and prepare meals according to nutritional needs
- Knowledge of food safety and sanitation practices
- Ability to lead kitchen staff in food preparation and related tasks
- Compliance with state and federal food handling regulations
Job Qualifications
- High school diploma or general education degree (GED) or one to three years related experience and/or training or equivalent combination of education and experience
- Certification in Sanitation/Safe Food Handling preferred unless required by state and federal agencies
- Prior institutional and/or healthcare service experience preferred
Job Duties
- Follow recipes and prepare food according to menus that meet residents' nutritional needs
- Cook or prepare palatable, attractive, nutritionally adequate meals in needed quantities
- Lead kitchen staff with food preparation, assembling trays, cleaning, and storing supplies and equipment
- Maintain a clean food service work area during food preparation and service
- Handle, store, and dispose of food supplies in compliance with departmental procedures and state and federal regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter