Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401(k)
FSA program
Life insurance
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
Holiday pay
Employee Discount Programs
Tuition Reimbursement
Job Description
American Senior Communities (ASC) is a renowned leader in senior care, offering exceptional services across more than 100 community locations throughout Indiana. Established in the year 2000, ASC has built a strong reputation based on its core values of Compassion, Accountability, Relationships, and Excellence, which collectively form the C.A.R.E. framework. This framework guides the company’s commitment to quality care and supportive environments not only for their residents but also their team members and the wider community. With a deep-rooted Hoosier hospitality tradition, ASC continues to uphold its legacy of improving the lives of seniors by providing comprehensive and compassionate care.... Show More
Job Requirements
- High school diploma or general education degree (GED)
- One to three years related experience and/or training or equivalent combination of education and experience
- Ability to follow recipes and meet nutritional standards
- Knowledge of sanitation and food safety regulations
- Ability to lead kitchen staff and manage food preparation and storage tasks
- Physical ability to stand and perform kitchen duties for extended periods
- Willingness to work every other Saturday and Sunday as part-time schedule
Job Qualifications
- High school diploma or general education degree (GED)
- One to three years related experience and/or training or equivalent combination of education and experience
- Certification in Sanitation/Safe Food Handling preferred unless required by State and Federal agencies
- Prior Institutional and/or Healthcare service experience preferred
Job Duties
- Follows recipes and prepares food that corresponds to menus that meet residents' nutritional needs
- Cooks or prepares palatable, attractive, nutritionally adequate meals in quantities needed
- Leads kitchen staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment
- Maintains a clean food service work area as food preparation and service is in process
- Handles, stores, and disposes of food supplies, and prepares food in accordance with departmental procedures and in compliance with state and federal regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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