Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Benefits
competitive compensation
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee Referral Bonus
Job Description
American Senior Communities (ASC) is a reputable senior care company that has been proudly serving residents since 2000, with over 100 locations across the state of Indiana. Grounded in the core values of Compassion, Accountability, Relationships, and Excellence (C.A.R.E.), ASC is deeply committed to providing high-quality senior care that addresses the physical, emotional, and social needs of its residents. Known for its Hoosier hospitality roots, the company fosters a welcoming and respectful environment for both team members and the senior population it serves. This rich tradition of care and service positions ASC as a leader in senior living communities across... Show More
Job Requirements
- High school diploma or general education degree (GED)
- one to three years related experience and/or training
- ability to follow recipes and prepare meals according to nutritional guidelines
- knowledge of food safety and sanitation standards
- ability to maintain a clean and organized kitchen work area
- ability to lead kitchen staff and coordinate food preparation activities
- compliance with state and federal food handling regulations
Job Qualifications
- High school diploma or general education degree (GED)
- one to three years related experience and/or training
- certification in sanitation/safe food handling preferred
- prior institutional and/or healthcare service experience preferred
Job Duties
- Follows recipes and prepares food that corresponds to menus that meet residents' nutritional needs
- cooks or prepares palatable, attractive, nutritionally adequate meals in quantities needed
- leads kitchen staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment
- maintains a clean food service work area as food preparation and service is in process
- handles, stores, and disposes of food supplies, and prepares food in accordance with departmental procedures and in compliance with state and federal regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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