Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
daily meal per shift
Opportunity for advancement
On-the-job training
Flexible work schedule
Working at scenic and iconic facility
Equal opportunity employer
Job Description
Proof of the Pudding is an award-winning catering company serving the Southeast with a strong dedication to creating quality culinary concepts from scratch. Known for its excellence and innovative approach, the company has expanded its offerings into Sports and Entertainment Hospitality Services. By providing elevated concessions and premium culinary experiences, Proof of the Pudding supports a variety of prestigious events including collegiate stadiums, PGA golf tournaments, International Boat Shows, and professional sports teams. The company prides itself on maintaining high standards and delivering exceptional taste and service throughout its diverse operations. Proof of the Pudding operates the concessions and premium... Show More
Job Requirements
- One year or more experience working in a kitchen
- High school diploma or equivalent preferred
- Live within or near Durham, NC
- ServSafe certified or available to receive training
- Must be available to work home football games
- Able to lift up to 40 pounds
- Must wear non-slip shoes
- Capable of moving throughout event spaces and stadium terrains
- Able to bend, lift, scoop, and carry equipment and food items
- Able to operate cutting tools and kitchen utensils
Job Qualifications
- One year or more experience working in a kitchen
- Experience in catering is preferred
- High school diploma or equivalent preferred
- ServSafe certification or willingness to receive training
- Capable of producing a consistent product in a timely manner
- Excellent listening and communication skills
- Understanding of food safety practices including TCS, temperature logs, and cleaning/sanitizing
- Planning and multi-tasking abilities
- Self-motivated with a high energy level and strong verbal communication
- Availability to work all home football games
Job Duties
- Setting up and sanitizing workstations
- Following prep lists created by lead culinary
- Measuring ingredients and seasonings
- Preparing cooking ingredients such as soup stock
- Preparing simple dishes as directed by the Executive Chef
- Ensuring all food items are properly stored and easily accessible
- Assisting chefs in preparing food and attending to any culinary tasks that arise
- Supervising food and cooling room temperatures
- Accepting or rejecting ingredients from suppliers
- Maintaining a clean, orderly, and sanitized kitchen
- Maintaining the highest level of food quality with the culinary team
- Ensuring proper safety and sanitation of all kitchen and food service areas
- Running food on game-days
- Performing other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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