Cooks/Line Cook - DUKE University

Cary, NC, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $20.00

Work Schedule

Flexible

Benefits

competitive pay

daily meal per shift

Opportunity for advancement

On-the-job training

Flexible work schedule

Work at scenic and iconic facility

Job Description

Proof of the Pudding is an acclaimed catering company renowned for delivering exceptional culinary experiences throughout the Southeast. Established with a dedication to crafting quality culinary concepts from scratch, the company has developed a reputation for excellence in both traditional catering as well as specialized sports and entertainment hospitality services. These services extend to prestigious collegiate stadiums, PGA golf tournaments, International Boat Shows, and Professional Sports Teams among other elite venues. Their innovative approach and commitment to culinary excellence have positioned Proof of the Pudding as a leader within the hospitality and food service industry in the region.

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Job Requirements

1+ year of experience working in a kitchen
Experience in catering is preferred
High School diploma or equivalent
Live within or near Durham, NC
ServSafe certification or willingness to receive training
Understanding of food safety practices including TCS and cleaning/sanitizing
Ability to lift up to 40 pounds
Availability to work home football game days
Physical ability to stand and move throughout event spaces
Compliance with company uniform requirements including non-slip shoes

Job Qualifications

1+ year of experience working in a kitchen, experience in catering is preferred
High School diploma or equivalent preferred
Live within or near Durham, NC
ServSafe certified or is available to receive training
Capable of producing a consistent product in a timely manner
Excellent listening and communication skills
Must have an understanding of food safety practices including, but not limited to, TCS, temperature logs, and cleaning/sanitizing
Planning and multi-tasking
Self-motivated with a high energy level and strong verbal communication
Availability to work all home football games

Job Duties

Setting up and sanitizing workstations
Following prep lists created by lead culinary
Measuring ingredients, and seasonings
Preparing cooking ingredients such as soup stock to be used in the cooking process
Preparing simple dishes as directed by the Executive Chef
Ensuring all food items are properly stored and easily accessible
Assisting chefs in preparing food and attending to any culinary tasks that arise
Supervising food and cooling room temperatures
Accepting or rejecting ingredients from suppliers
Maintaining a clean, orderly, and sanitized kitchen
Maintaining the highest level of food quality with your culinary team
Ensure proper safety and sanitation of all kitchen/food service areas
Running food on game-days
Perform other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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