Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional Development
Job Description
Adelante is a dedicated community-focused organization committed to enriching the lives of seniors by providing nutritious meals and compassionate service. As a vital part of the Nutritional Program of New Mexico, Adelante operates kitchens and delivers meals to homebound seniors, ensuring that they receive wholesome food and support in a timely and respectful manner. The organization prides itself on fostering a respectful and caring environment where employees play a crucial role in making a positive impact in the community.
This position is a part-time role, scheduled Monday through Friday from 9:00 am to 2:00 pm, offering a competitive hourly ... Show More
This position is a part-time role, scheduled Monday through Friday from 9:00 am to 2:00 pm, offering a competitive hourly ... Show More
Job Requirements
- Pass background and fingerprint check
- pass pre-employment drug screening
- valid New Mexico driver’s license
- proof of automobile liability insurance
- reliable transportation
- agency insurable driving record
- ability to sit and perform occasional keyboarding
- ability to stand, walk, bend, stoop, and reach above shoulder level frequently
- ability to lift 50 pounds occasionally
Job Qualifications
- High school diploma or equivalent
- one year of experience in food preparation
- bilingual proficiency in English and Spanish
- basic computer skills
- strong organizational skills
- effective written and verbal communication skills
- problem-solving skills
- time management skills
- ability to foster a collaborative teamwork environment
Job Duties
- Prepping and serving meals as specified by the Nutritional Program of New Mexico
- monitoring and assisting with home-delivered meal delivery
- maintaining and cleaning the kitchen and ensuring equipment is safe and functional
- overseeing proper food and supply storage including packaging and labeling leftovers
- reporting food and supply needs to the Site Supervisor
- completing and maintaining kitchen operation documents
- performing other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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