Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $16.50
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Professional Development
Employee assistance program
Retirement Plan
flexible schedule
Holiday pay
Job Description
Palmer is a dedicated organization committed to providing supportive services to diverse populations, including women in recovery, children, and individuals with special dietary needs. With a strong focus on community welfare and nutritional support, Palmer operates to ensure that all clients receive high-quality, nutritious meals tailored to their specific health requirements. The company maintains a collaborative and respectful work environment that values confidentiality, professional boundaries, and adherence to rigorous food safety and sanitation standards. Palmer’s kitchen serves as a cornerstone for the agency, playing a vital role in nurturing client health through well-prepared meals that meet state and federal regulations.... Show More
Job Requirements
- Current Oklahoma Department of Health Food Handler's Permit
- Minimum of 2 years of experience in food service or institutional cooking
- Ability to follow recipes, prepare ingredients, and cook meals to standard quality
- Knowledge of Health Department regulations for food storage, preparation, and sanitation
- Strong communication and teamwork skills
- Basic computer skills (Microsoft Word, Excel, Outlook)
- Availability to work evenings, weekends, and holidays as needed
- Valid Oklahoma Driver's License and acceptable driving record (if operating company vehicle)
- Previous experience in a commercial or institutional kitchen preferred
- Ability to lift up to 60 pounds
- Ability to stand for extended periods of time
- Job requires twisting, lifting, standing, sitting, walking, stretching, kneeling, bending, and squatting
Job Qualifications
- Minimum of 2 years of experience in food service or institutional cooking
- Knowledge of Health Department regulations for food storage, preparation, and sanitation
- Strong communication and teamwork skills
- Basic computer skills (Microsoft Word, Excel, Outlook)
- Valid Oklahoma Driver's License and acceptable driving record (if operating company vehicle)
- Previous experience in a commercial or institutional kitchen preferred
- Maintain current certifications as required by the Oklahoma Department of Health and Palmer policies
- Participate in ongoing in-service training and staff development programs
Job Duties
- Assist with meal prep, cooking, and portioning of all food items according to established menus and recipes
- Follow standard recipes and accommodate special dietary orders as directed
- Ensure food is cooked, held, and served at proper temperatures to maintain quality and safety
- Assist in preparing ingredients (washing, chopping, measuring, mixing, etc.) for upcoming meals
- Ensure meals and snacks are served on time and presented attractively
- Assist with serving meals to clients in a respectful, professional, and efficient manner
- Communicate courteously with clients and staff while maintaining professional boundaries
- Maintain compliance with USDA, CACFP, DHS, and Health Department regulations for food safety and sanitation
- Clean and sanitize all kitchen equipment, utensils, and work areas throughout and after meal service
- Properly store and label all food items, ensuring appropriate rotation and minimal waste
- Follow personal hygiene and safety standards at all times
- Assist with inventory management by reporting low stock or supply needs to the Lead Cook or Kitchen Supervisor
- Help receive and store deliveries in accordance with proper food handling procedures
- Support kitchen closing duties by completing cleaning checklists and preparing items for the next day’s meals
- Provide clear written or verbal instructions to staff for reheating, serving, or storing food when applicable
- Participate in ongoing in-service training and staff development programs
- Maintain current certifications as required by the Oklahoma Department of Health and Palmer policies
- Maintain knowledge of agency policies, procedures, and food service standards
- Assist the Kitchen Supervisor and Lead Cook with special events, menu changes, or kitchen projects as needed
- Perform other related duties as assigned by the Kitchen Supervisor or Program Director
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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