Cooks Wanted! Early mornings, options for all days of the week

Hillsboro, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $16.30

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

flexible scheduling

Professional development opportunities

inclusive work environment

Job Description

Bambuza is a renowned hospitality group dedicated to delivering authentic Vietnamese cuisine and exceptional dining experiences. Situated within the bustling Portland International Airport, Bambuza serves a diverse clientele of travelers seeking delicious and traditional Vietnamese flavors on the go. As a well-established restaurant specializing in high-quality Vietnamese dishes such as pho, banh mi, spring rolls, and vermicelli bowls, Bambuza prides itself on not just creating meals, but creating opportunities for growth, teamwork, and culinary excellence. The vibrant atmosphere at Bambuza combines the fast-paced nature of an airport eatery with a commitment to maintaining cultural authenticity and outstanding customer service.\n\nThe role... Show More

Job Requirements

Minimum of 2 years of experience as a cook preferably in Vietnamese or Asian cuisine
strong understanding of traditional Vietnamese cooking methods, ingredients, and flavor profiles
ability to handle knives and kitchen equipment safely and efficiently
ability to work well in a fast-paced kitchen environment with a positive and cooperative attitude
strong organizational skills with the ability to prioritize tasks and manage multiple orders simultaneously
knowledge of food handling, safety, sanitation regulations, and possession of a valid food handlers card

Job Qualifications

Previous experience in food preparation or as a line cook preferred but not required
strong knife skills and knowledge of food preparation techniques
excellent interpersonal and communication skills
ability to work in a fast-paced environment handling multiple tasks
knowledge of food safety practices and sanitation standards
ability to work flexible hours including mornings, weekends, and holidays
attention to detail and commitment to delivering high-quality products
ability to obtain a valid food handlers card prior to working

Job Duties

Prepare a variety of Vietnamese dishes including pho, banh mi, spring rolls, and vermicelli bowls
wash, cut, marinate, and prepare ingredients such as fresh herbs, vegetables, meat, and seafood
utilize Vietnamese cooking techniques including boiling, grilling, and steaming
follow recipes and portion control guidelines to ensure consistency
maintain a clean, organized kitchen compliant with food safety and sanitation regulations
set up, maintain, clean, and break down kitchen machinery and equipment
complete routine operational checks and documentation
assist in managing stock levels and notify kitchen manager when supplies are low
coordinate food preparation with kitchen staff, cashiers, and management
adapt and learn new dishes or modify existing recipes based on preferences or seasonal ingredients

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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