Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $14.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
401(k) matching
Annual performance bonus
Paid Time Off
wellness programs
medical coverage from day one
Job Description
PENN Entertainment is a dynamic leader in the entertainment and gaming industry, renowned for providing guests with unforgettable experiences in fast-paced and exciting environments. The company prides itself on fostering a work culture where talented individuals who value fun and teamwork can thrive. At PENN Entertainment, employees engage with a diverse and enthusiastic team driven by the passion to help customers enjoy meaningful entertainment. The organization places a strong emphasis on career development, offering ample support to help employees grow professionally and broaden their opportunities within the company.
This opportunity presents a rewarding career path in a thrivin... Show More
This opportunity presents a rewarding career path in a thrivin... Show More
Job Requirements
- High school diploma or equivalent required
- Degree in culinary arts or recognized apprenticeship preferred
- Minimum one (1) year of experience as a line cook required
- Must have strong written and verbal communication skills
- Must be fluent and literate in English
- Ability to maintain a high level of confidentiality and professionalism
- Must have basic reading and math skills for recipes and measurements
- Ability to work collaboratively and communicate effectively with team members at all levels of the organization
- Demonstrated ability to prepare a wide variety of food items to standard in a high-volume, fast-paced operation
- Demonstrated understanding and knowledge of the application of sanitation procedures
Job Qualifications
- High school diploma or equivalent
- Degree in culinary arts or recognized apprenticeship preferred
- Minimum one year experience as a line cook
- Strong written and verbal communication skills
- Fluency and literacy in English
- Basic reading and math skills
- Ability to work collaboratively and communicate effectively
- Knowledge of sanitation and food safety procedures
- Ability to prepare varied food items according to standards
- Attention to detail and consistency in food preparation
- Commitment to professionalism and confidentiality
Job Duties
- Responsible for learning and being familiar with the facility’s room outlets and for answering general questions regarding the property
- Reads food orders from computer printouts and prepares food items according to established menu plans
- Prepares all food items according to standard recipes and menu to ensure consistency of products to guests
- Washes, slices, peels, and/or cuts various foods to prepare for cooking or serving
- Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
- Ensures work procedures, quality standards, and menu specifications are executed according to established guidelines
- Coordinates with and communicates orders to dining room staff
- Prepares all food items accurately in a timely manner
- Completes all assigned prep items as written on prep sheet
- Uses and maintains all assigned areas and equipment in a sanitary, safe, and effective manner
- Observes and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment
- Attends company training programs as scheduled
- Completes opening, closing, and other side duties as assigned by supervisors
- Communicates as needed with Lead Cook and Sous Chefs
- Performs all job functions in conjunction with guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and departmental standards
- Maintains strict confidentiality in all company matters
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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