Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $14.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical Coverage
401(k) matching
Annual performance bonus
Paid Time Off
wellness programs
Job Description
PENN Entertainment is a leading company in the entertainment and gaming industry, renowned for its dynamic and fast-paced work environment. As a prominent player in the sector, PENN Entertainment prioritizes both the enjoyment of its customers and the growth of its employees. The company fosters a vibrant culture where diversity and teamwork are highly valued, creating a workplace that is both stimulating and supportive. Employees at PENN Entertainment experience a unique blend of energy and dedication, all aimed at delivering outstanding experiences for guests and patrons across its various properties and facilities.
Joining PENN Entertainment means being p... Show More
Joining PENN Entertainment means being p... Show More
Job Requirements
- High school diploma or equivalent required
- Degree in culinary arts or recognized apprenticeship preferred
- Minimum one (1) year of experience as a line cook required
- Must have strong written and verbal communication skills
- Must be fluent and literate in English
- Ability to maintain a high level of confidentiality and professionalism
- Must have basic reading and math skills for recipes and measurements
- Ability to work collaboratively and communicate effectively with team members at all levels of the organization
- Demonstrated ability to prepare a wide variety of food items to standard in a high-volume, fast-paced operation
- Demonstrated understanding and knowledge of the application of sanitation procedures
Job Qualifications
- High school diploma or equivalent
- Degree in culinary arts or recognized apprenticeship preferred
- Minimum one (1) year of experience as a line cook
- Strong written and verbal communication skills
- Fluent and literate in English
- Ability to maintain a high level of confidentiality and professionalism
- Basic reading and math skills for recipes and measurements
- Ability to work collaboratively and communicate effectively with team members at all levels of the organization
- Demonstrated ability to prepare a wide variety of food items to standard in a high-volume, fast-paced operation
- Demonstrated understanding and knowledge of the application of sanitation procedures
Job Duties
- Responsible for learning and being familiar with the facility’s room outlets and for being able to answer general questions regarding the property
- Reads food orders from computer printouts and prepares food items according to established menu plans
- Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests
- Washes, slices, peels, and/or cuts various foods to prepare for cooking or serving
- Observes and tests foods to determine if they have been cooked sufficiently using methods such as tasting, smelling, or piercing them with utensils
- Ensures work procedures, quality standards, and menu specifications are executed according to established guidelines
- Coordinates with and communicates orders to dining room staff
- Prepares all food items accurately in a timely manner
- Completes all assigned prep items as written on prep sheet
- Uses and maintains all assigned areas and equipment in a sanitary, safe, and effective manner
- Observes and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment
- Attends company training programs as scheduled
- Completes opening, closing, and other side duties as assigned by the supervisors
- Communicates as needed with Lead Cook and Sous Chefs
- Performs all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and departmental standards
- Maintains strict confidentiality in all company matters
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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