Boomtown Bossier City

COOKS UTILITY BUFFET

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $14.00
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Benefits

day-one medical coverage
401(k) matching
Annual performance bonus
Paid Time Off
wellness programs

Job Description

PENN Entertainment is a leading company in the entertainment and gaming industry, renowned for its dynamic and fast-paced work environment. The company prides itself on fostering a culture of fun, inclusivity, and continuous career growth, making it a desirable place for talented individuals who are passionate about their work. PENN Entertainment offers a variety of opportunities to engage with diverse teams and to contribute to an industry dedicated to providing exceptional experiences for guests. As part of its commitment to its employees, the company provides a comprehensive Total Rewards package that includes base salary, wellness programs, 401(k) matching, annual performance... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum one year of experience as a line cook
  • Strong written and verbal communication skills
  • Fluent and literate in English
  • Ability to maintain confidentiality and professionalism
  • Basic reading and math skills for recipes and measurements
  • Ability to work collaboratively and communicate effectively with team members at all levels

Job Qualifications

  • High school diploma or equivalent
  • Degree in culinary arts or recognized apprenticeship preferred
  • Minimum one year of experience as a line cook
  • Strong written and verbal communication skills
  • Must be fluent and literate in English
  • Ability to maintain confidentiality and professionalism
  • Basic reading and math skills for recipes and measurements
  • Ability to work collaboratively and communicate effectively with team members at all levels
  • Demonstrated ability to prepare a wide variety of food items in a high-volume, fast-paced operation
  • Understanding and knowledge of sanitation procedures

Job Duties

  • Learn and be familiar with the facility's room outlets and answer general questions regarding the property
  • Read food orders from computer printouts and prepare food items according to established menu plans
  • Prepare all food items according to standard recipes and menus to ensure consistency
  • Wash, slice, peel, and/or cut various foods to prepare for cooking or serving
  • Observe and test foods to determine if they have been cooked sufficiently
  • Ensure work procedures, quality standards, and menu specifications are executed according to guidelines
  • Coordinate and communicate orders to dining room staff

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location