Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Benefits
Medical insurance
401(k) matching
Annual performance bonus
Paid Time Off
wellness programs
Career growth support
Job Description
PENN Entertainment is a leading company in the entertainment and gaming industry, well-known for its commitment to creating fun and memorable experiences for its customers. As an established and rapidly growing enterprise, PENN Entertainment offers a dynamic and fast-paced work environment where employees are valued for their enthusiasm, diversity, and dedication to service excellence. The company emphasizes career growth, providing a supportive culture where team members receive the training and resources needed to expand their skills and advance their professional journey. Recognized for its comprehensive Total Rewards package, PENN Entertainment offers competitive base salaries combined with wellness programs that promote... Show More
Job Requirements
- High school diploma or equivalent
- minimum one year of experience as a line cook
- strong written and verbal communication skills
- fluency and literacy in English
- basic reading and math skills
- ability to maintain confidentiality and professionalism
- ability to work collaboratively with team members at all levels
- knowledge of sanitation procedures
Job Qualifications
- High school diploma or equivalent
- degree in culinary arts or recognized apprenticeship preferred
- minimum one year of experience as a line cook
- strong written and verbal communication skills
- fluency and literacy in English
- ability to maintain confidentiality and professionalism
- basic reading and math skills for recipes and measurements
- ability to work collaboratively and communicate effectively with all organizational levels
- demonstrated ability to prepare a wide variety of food items to standard in a high-volume, fast-paced setting
- understanding and knowledge of sanitation procedures
Job Duties
- Learn and be familiar with the facility's room outlets and answer general property questions
- read food orders from computer printouts and prepare food items according to menu plans
- prepare all food items according to standard recipes to ensure product consistency
- wash, slice, peel, and cut various foods to prepare for cooking or serving
- observe and test foods for doneness using methods such as tasting, smelling, or piercing
- ensure work procedures, quality standards, and menu specifications are executed according to guidelines
- coordinate and communicate orders with dining room staff
- prepare all food items accurately and timely
- complete all assigned prep items as written on prep sheets
- use and maintain all assigned areas and equipment in a sanitary, safe, and effective manner
- observe and enforce health department regulations on food handling and cleanliness
- attend company training programs as scheduled
- complete opening, closing, and other duties as assigned by supervisors
- communicate with Lead Cook and Sous Chefs as needed
- perform all job functions according to standard operating procedures
- maintain strict confidentiality in all company matters
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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