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Line Cook in Pasadena

Cooks - starting at $17.50/hr Minimum & Immediate Openings

Pluckers Wing Bar logo

Pluckers Wing Bar

Cooks - starting at $17.50/hr Minimum & Immediate Openings

Pasadena, TX, USA|Onsite

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.50 - $19.50
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Work Schedule

Flexible
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Benefits

Plucker bucks program
Discounted meals
Schedule flexibility
Employee Appreciation Days
Advancement opportunities
Employee Referral Program
Health Insurance
Dental Insurance

Job Description

Pluckers is a renowned restaurant chain based in Austin, Texas, celebrated for its vibrant atmosphere and dedication to quality food and service. Established with a passion for delivering exceptional dining experiences, Pluckers has grown into a beloved local institution. It has earned accolades such as the Best Restaurant to Work For three times and consistently ranks among the Top 25 Businesses Overall to Work For by the Austin Business Journal. This speaks volumes about Pluckers' commitment not only to its customers but also to its employees, cultivating a workplace culture that values growth, teamwork, and employee satisfaction.

Currently, Pluckers... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum of 1 year cooking experience preferred
  • Ability to work flexible hours including weekends and evenings
  • Ability to stand for extended periods
  • Strong communication skills
  • Ability to follow detailed instructions
  • Must be legally authorized to work in the United States

Job Qualifications

  • High school diploma or equivalent
  • Previous cooking experience preferred
  • Ability to work in a fast-paced environment
  • Strong teamwork and communication skills
  • Willingness to learn and grow within the company
  • Flexible availability to work various shifts
  • Basic knowledge of food safety and sanitation practices

Job Duties

  • Prepare food according to Pluckers recipes and quality standards
  • Maintain cleanliness and organization of the kitchen
  • Collaborate with team members to ensure timely food service
  • Follow safety and sanitation guidelines
  • Manage inventory and report supply needs
  • Participate in training and development programs
  • Uphold customer service standards in all food preparation processes

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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