Cooks - starting at $17.50/hr Minimum & Immediate Openings
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Benefits
Flexible Schedule
Health Insurance
Dental Insurance
Employee Referral Program
Discounted meals
Paid Time Off
Career advancement opportunities
Job Description
Pluckers is a popular and well-established restaurant chain headquartered in Austin, Texas, renowned for its vibrant atmosphere, high-quality food, and exceptional service. With a reputation as one of the best places to work, Pluckers has received accolades such as being named the Best Restaurant to Work for three times and ranking within the Top 25 Businesses Overall to Work for by the Austin Business Journal. This recognition speaks volumes about Pluckers' commitment to providing an outstanding work environment and fostering employee satisfaction. As a restaurant company dedicated to excellence, Pluckers prides itself on its culture of opportunity, inclusivity, and progression,... Show More
Job Requirements
- Ability to work full-time or part-time as required
- Minimum age requirement as per local labor laws
- Reliable transportation to the workplace
- Capacity to stand for extended periods
- Physical ability to handle kitchen tasks including lifting and carrying
- Willingness to adhere to company policies and schedules
- Availability to work flexible hours including evenings and weekends
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking or food preparation experience is beneficial
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Basic knowledge of food safety practices
- Willingness to learn and take direction
- Flexibility to work varying shifts including weekends and holidays
Job Duties
- Prepare and cook menu items according to company recipes and standards
- Maintain cleanliness and organization of the kitchen work area
- Ensure compliance with food safety and sanitation regulations
- Collaborate with kitchen and front-of-house staff to ensure efficient service
- Assist in inventory management and stock control
- Participate in training programs and team meetings
- Support the manager and other staff in maintaining smooth restaurant operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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