Cooks - Start at up to $15 per hour

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $15.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
401k plan with matching
meal discounts
Retail Discounts
Referral bonuses

Job Description

Wingfingers is a vibrant part of the Aloha Hospitality International restaurant group, a well-established Alabama-based company currently celebrating 40 years of excellence in the hospitality industry. Aloha Hospitality International is known for its dedication to quality and service, owning several award-winning restaurant brands including Baumhower's Victory Grille, Dauphin's, Las Floriditas, and Wingfingers. The group prides itself on creating memorable dining experiences and fostering a positive work environment for its staff. Their restaurants are recognized not only for their culinary excellence but also for their commitment to professional development and internal growth opportunities, making them a sought-after employer in the restaurant... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a cooking or kitchen role preferred
  • Knowledge of food safety standards
  • Ability to work flexible hours including weekends and holidays
  • Physical ability to stand for extended periods
  • Ability to follow instructions
  • Strong work ethic and positive attitude

Job Qualifications

  • High school diploma or equivalent
  • Previous experience as a cook or in a similar restaurant role preferred
  • Knowledge of food safety standards
  • Ability to work in a fast-paced, high-volume environment
  • Strong communication and teamwork skills
  • Willingness to learn and grow within the company

Job Duties

  • Prepare and cook menu items according to recipes and quality standards
  • Ensure food safety and cleanliness standards are maintained
  • Collaborate with kitchen staff to maintain efficient service during high volume periods
  • Assist in inventory control and stock management
  • Participate in ongoing training and development programs
  • Maintain a positive and professional attitude to contribute to a healthy restaurant culture
  • Support team members and help foster a collaborative work environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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