Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401k plan with matching
meal discounts
Retail Discounts
Referral bonuses
Job Description
Wingfingers is a vibrant part of the Aloha Hospitality International restaurant group, a well-established Alabama-based company currently celebrating 40 years of excellence in the hospitality industry. Aloha Hospitality International is known for its dedication to quality and service, owning several award-winning restaurant brands including Baumhower's Victory Grille, Dauphin's, Las Floriditas, and Wingfingers. The group prides itself on creating memorable dining experiences and fostering a positive work environment for its staff. Their restaurants are recognized not only for their culinary excellence but also for their commitment to professional development and internal growth opportunities, making them a sought-after employer in the restaurant... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a cooking or kitchen role preferred
- Knowledge of food safety standards
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand for extended periods
- Ability to follow instructions
- Strong work ethic and positive attitude
Job Qualifications
- High school diploma or equivalent
- Previous experience as a cook or in a similar restaurant role preferred
- Knowledge of food safety standards
- Ability to work in a fast-paced, high-volume environment
- Strong communication and teamwork skills
- Willingness to learn and grow within the company
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Ensure food safety and cleanliness standards are maintained
- Collaborate with kitchen staff to maintain efficient service during high volume periods
- Assist in inventory control and stock management
- Participate in ongoing training and development programs
- Maintain a positive and professional attitude to contribute to a healthy restaurant culture
- Support team members and help foster a collaborative work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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