Cooks @ San Diego Convention Center

Carlsbad, CA, USA|Onsite

Job Overview

Employment Type

Temporary

Part-time

Compensation

Type:

Hourly

Rate:

Exact $24.00

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Part-time schedule

Flexible work shifts

Hourly pay plus gratuity

On-call work

opportunity to work in a dynamic live event environment

Job Description

Sodexo Live is a distinguished leader in providing exceptional live event hospitality services across North America and the United Kingdom. With over 80 years of experience, Sodexo Live specializes in delivering remarkable and memorable experiences at large-scale venues, sports events, conventions, and special gatherings. The brand is a pioneer dedicated to the sports, events, and hospitality industry, focusing on enhancing the value of the time people spend together by offering thoughtful and expertly delivered hospitality. At the heart of this commitment is the San Diego Convention Center, a premier venue located on the picturesque San Diego Bay in the vibrant... Show More

Job Requirements

Must be able to work in extremes of cold to heat
Must be able to exert well-paced mobility to maneuver quickly among different areas of the facility
Must be able to relocate to San Diego, CA 92101 before starting work
Minimum of 6 months experience in food preparation in a fast-paced environment
Ability to interact verbally and listen attentively to co-workers and supervisors
Ability to follow written and oral direction
Ability to work under pressure and independently

Job Qualifications

Minimum of 6 months experience in food preparation in a fast-paced environment
Ability to interact verbally and listen attentively to co-workers and supervisors
Ability to follow written and oral direction
Ability to work under pressure and independently
Preferred 1 year experience in food preparation in a fast paced environment

Job Duties

Set up and stock station as directed by Executive Chef or Sous Chef
Ensure all products are prepared, held and served at correct temperatures
Utilize proper recipes, equipment, tools and utensils
Ensure that food is portioned and presented according to standards, as well as guest specifications and preferences
Work in collaboration with other unit culinary team members to achieve operational objectives
Adhere to company standards for food quality, taste, flavor and presentation
Participate in the flow of work within the culinary department to maximize quality and efficiency

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: