Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Standard Hours
Benefits
PTO
Hotel and restaurant discounts
Health Insurance
Vision Insurance
Dental Insurance
401(k) Plan
Paid holidays
short-term disability
long-term disability
Referral bonuses
flexible spending accounts
Job Description
Archer Hotel Austin is a distinguished Texas-chic boutique hotel located in northwest Austin at Domain NORTHSIDE. The property features 171 luxury guest rooms and balcony-clad suites, creating an upscale yet inviting atmosphere for every visitor. This AAA Four Diamond, Forbes Four-Star-rated hotel boasts a vibrant first-floor AKB hotel bar and a second-floor Pool Patio. Guests and event attendees can enjoy over 16,000 square feet of indoor and outdoor meeting and event spaces, catering to a broad spectrum of social and corporate needs. Archer Hotel Austin is part of the award-winning Archer Hotel collection, known for its exceptional hospitality, thoughtfully designed... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a Line Cook or in a similar kitchen role preferred
- Ability to exert up to 50 pounds of force occasionally
- Capable of standing for extended periods
- Ability to perform physical activities such as reaching overhead, using both hands, leaning over, stooping and kneeling
- Willingness to maintain regular attendance
- Commitment to safe food handling practices
Job Qualifications
- Possess a food handling certificate
- Excellent communication skills
- Ability to follow directions, guidelines and work objectives
- Adapt quickly to changes
- Team player with a heart for hospitality
- Customer-focused mindset
Job Duties
- Approach all encounters with guests and employees in a friendly, service-oriented manner
- Maintain regular attendance in compliance with LodgeWorks standards
- Inspect and clean food preparation areas, such as equipment and work surfaces, and serving areas to ensure safe and sanitary food-handling practices
- Ensure the freshness and proper storage of food
- Set up, clear and break down the workstation
- Utilize a variety of kitchen equipment throughout each shift
- Follow all safety procedures regarding the operation of equipment to avoid personal injury and/or damage to the equipment
- Identify hazards and assess risks associated with food and equipment
- Report all hazards, risks and maintenance problems to the Manager
- Control waste and use appropriate portion sizes to maintain food costs
- Monitor food inventories and maintain appropriate levels
- Prepare food items according to designated recipes and quality standards
- Practice safe work practices, wear protective safety equipment and follow MSDS and OSHA standards
- Clean working and storage areas, tools, equipment and floors as needed
- Maintain all sanitation requirements, including temperature, storage, product rotation and product handling
- Execute daily side work with enthusiasm and motivation
- Assist in any other task and duties as requested by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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