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Concord Hospitality

Cooks - NEW RESTAURANT | Cork & Crust

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $11.75 - $15.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
401k
Tutoring assistance
discounted hotel stays
Training opportunities
career advancement

Job Description

Cork & Crust at The Oaklander Hotel is Pittsburgh's newest premier culinary destination located in the vibrant Oakland neighborhood. This exciting new restaurant is led by the acclaimed culinary leader Kristin Butterworth, who brings award-winning expertise to craft a unique dining experience. Cork & Crust specializes in offering the finest curated wines paired with the city's best wood-fired pizzas. The ambiance combines sleek, modern design with a welcoming environment tailored for today's contemporary guests. This is not just a restaurant; it's an experience that invites patrons to indulge in quality food and excellent service in an inviting atmosphere.

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Job Requirements

  • High school diploma or equivalent
  • Previous experience in a culinary or food preparation role preferred
  • Ability to follow recipes and safety protocols accurately
  • Available to work flexible hours including weekends and holidays
  • Physical ability to stand for extended periods and lift moderate weights
  • Strong work ethic and punctuality

Job Qualifications

  • Experience working in a professional kitchen
  • Strong attention to detail and food safety
  • Ability to work well in a fast-paced team environment
  • Good communication skills
  • Basic culinary knowledge and skills
  • Willingness to learn and adapt
  • High school diploma or equivalent

Job Duties

  • Prepare food of consistent quality following brand recipe cards
  • Proper documentation on all food containers with adherence to rotations per SOP
  • Practice safety standards at all times
  • Report to work in full clean uniform on time and ready to serve
  • Cook orders with adherence to guest requests/special needs in a positive manner
  • Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.