Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
vision coverage
401(k) with Company Match
Paid Time Off
hands-on training
Career growth opportunities
Job Description
Plum Market Food Service is a rapidly expanding leader in the food service industry, committed to delivering the highest quality all-natural, organic, local, and specialty ingredients to its customers. Renowned for its dedication to exceptional food quality and guest satisfaction, Plum Market Food Service stands out as a company that not only values culinary excellence but also fosters an inclusive and supportive work environment. The company is proud of its comprehensive approach to food preparation and service, focusing on maintaining superior food safety standards and offering a wide variety of fresh, delicious options to guests. Its fast-paced yet carefully managed... Show More
Job Requirements
- High school diploma or equivalent
- At least 1 year of kitchen or food preparation experience
- Knowledge of food safety and sanitation standards
- Ability to stand and walk for up to 4 hours without a break
- Ability to lift up to 50 lbs and push/pull up to 100 lbs
- Ability to perform repetitive hand and arm movements
- Flexibility to work varying shifts including evenings, weekends, and holidays
Job Qualifications
- At least 1 year of experience in a kitchen or food preparation role
- Knowledge of cooking techniques, proper food handling, and sanitation procedures
- Ability to follow recipes, portion standards, and presentation expectations consistently
- Strong teamwork and communication skills
- Flexibility to work evenings, weekends, and holidays
- Prior experience in airport or travel-related food service is a plus
- ServSafe or equivalent certification preferred
Job Duties
- Prepare menu items according to established recipes and presentation standards
- Ensure all food is made with attention to quality, freshness, and safety
- Maintain a clean, safe, and organized work area throughout each shift
- Follow all health, sanitation, and safety procedures
- Work collaboratively with both back-of-house and front-of-house teams to meet service goals
- Restock and rotate ingredients and supplies as needed
- Report any maintenance or food supply concerns to your supervisor promptly
- Assist with daily opening and closing kitchen duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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