Cooks Needed - Full Time and Part Time
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $15.00
Work Schedule
Flexible
Benefits
Dental Insurance
Disability insurance
Flexible Schedule
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Forefront Healthcare is a reputable healthcare provider that specializes in delivering comprehensive services to residents within a supportive and caring environment. One of their key operations is the dining services at Spring Harbor at Green Island, where the focus lies on providing nutritious and delicious meals tailored to meet the diverse dietary needs of residents. Forefront Healthcare prides itself on fostering a workplace culture centered around teamwork, continuous learning, and high standards of care. Their dining services team plays an essential role in ensuring residents experience quality nutrition and culinary satisfaction daily.
The Cook position at Spring Harbor at... Show More
The Cook position at Spring Harbor at... Show More
Job Requirements
- High school diploma or equivalent
- Prior cooking experience
- Ability to carry out multiple tasks at once
- Knowledge of proper food handling and safety protocols
- Strong communication skills
- Ability to work flexible hours
- Reliable and punctual
Job Qualifications
- High school diploma or equivalent
- Previous experience in cooking or food preparation
- Ability to multitask in a fast-paced kitchen environment
- Knowledge of food safety and sanitation standards
- Good communication skills
- Ability to work collaboratively in a team
- Willingness to attend in-service training sessions
Job Duties
- Prepare palatable and properly portioned food according to production sheets and standardized recipes
- Follow preparation methods, portion control, and time schedules
- Maintain sanitary standards and serving procedures
- Prepare multiple menu items simultaneously
- Store and label prepared foods properly
- Perform cleaning and utility duties as assigned
- Communicate with Chef and team for event coordination
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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