Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Standard Hours
Benefits
competitive pay
Daily meals per shift
Opportunity for advancement
On-the-job training
inclusive work environment
Job Description
The Memphis Sports & Events Center (MSEC) is a premier multi-use facility located in Memphis, renowned for its versatility in hosting diverse sporting events and community gatherings. Equipped with indoor basketball and volleyball courts, the center is also adaptable for other sports such as wrestling, gymnastics, cheerleading, and futsal. In addition to athletic events, the center accommodates convocation and commencement ceremonies, making it a vital hub for both sports and community celebrations. The facility also enhances visitor experience with two onsite cafes and multiple concessions areas, offering fresh and convenient dining options. Additionally, MSEC provides catering services and high volume... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year experience as a line cook
- Knowledge of food preparation and safety practices
- ServSafe certification or willingness to obtain
- Ability to work in a fast-paced kitchen environment
- Physical ability to lift up to 40 pounds
- Availability to adhere to uniform standards including non-slip shoes
- Strong communication skills and ability to work as part of a team
Job Qualifications
- 1+ year of experience working as a line cook
- Experience in catering preferred
- Knowledge of food preparation and food service
- Strong understanding of recipe execution and reading production sheets
- ServSafe certified or willing to receive training
- Capable of producing consistent product in a timely manner
- Excellent listening, communication, and customer service skills
- Effective planning and multi-tasking abilities
- Self-motivated with high energy and strong verbal communication
- Understanding of food safety practices including temperature logs and cleaning/sanitizing paperwork
Job Duties
- Setting up and sanitizing workstations
- Working a station in the cafe such as grill, salad, or food preparation
- Cooking orders according to POP recipes and safety standards
- Assisting chefs in food preparation and culinary tasks
- Supervising food and cooling room temperatures
- Maintaining a clean, orderly, and sanitized kitchen
- Ensuring the highest level of food quality with the culinary team
- Ensuring proper safety and sanitation of all kitchen and food service areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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