Cooks / Line Cooks AND Deli Cooks/ starting at $16/hour depending on years of experience
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $1.00
Work Schedule
Flexible
Benefits
flexible schedule
401k
Discounted Meal Program
training and career growth opportunities
employee discount
Referral program
Job Description
TooJay's Deli is a well-established restaurant chain known for delivering a classic New York deli experience. Founded in 1981, TooJay's has grown to become a fan favorite across Florida, offering piled-high sandwiches, hearty portions of homemade comfort foods, and made-from-scratch soups, salads, and baked goods. The company prides itself on its commitment to quality, authenticity, and customer satisfaction, maintaining a strong connection with its community through friendly and motivated team members. TooJay's is more than just a deli; it is a place where tradition meets a dynamic and welcoming work environment, which promotes career growth and personal development.
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Job Requirements
- Deli cook must have meat slicing experience
- Line cooks should have a minimum of one full year of line cook experience in a full-service restaurant
- Able to handle and operate safely microwave, knives, steam table, gas range, convection ovens, meat and bread slicers, check printer, kitchen display system and scales
- Available to work flexible schedules including various shifts
- Physically able to stand for extended periods and perform kitchen tasks
- Willing to adhere to company policies and food safety standards
Job Qualifications
- Minimum one year of line cook experience in a full-service restaurant for Line Cooks
- Meat slicing experience for Deli Cooks
- Ability to safely handle kitchen equipment such as knives, steam tables, gas ranges, ovens, and slicers
- Strong teamwork and communication skills
- Basic understanding of food safety and sanitation practices
- Ability to work efficiently in a fast-paced kitchen environment
Job Duties
- Prepare and cook menu items according to TooJay's recipes and standards
- Operate kitchen equipment safely including microwave, knives, steam table, gas range, convection ovens, meat and bread slicers
- Collaborate with kitchen team members to ensure efficient and timely food preparation
- Maintain cleanliness and organization of the kitchen and workstations
- Follow all food safety and sanitation guidelines
- Manage order tickets printing and use kitchen display systems effectively
- Monitor portion sizes and ensure quality control during food preparation
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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