Cooks/ Line and Deli Cooks /ALL SHIFTS - $16/hour on up DEP on Exp.
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $1.00
Work Schedule
Flexible
Benefits
401(k)
employee discount
Flexible Schedule
Discounted Meal Program
training and career growth opportunities
Job Description
TooJay's New York-style Deli is a well-established restaurant known for its authentic New York deli experience. Since its founding in 1981, TooJay's has become a beloved name across Florida, recognized for its generous portions, comfort foods made from scratch, and a menu featuring piled-high sandwiches, homemade soups, salads, and baked goods. With a commitment to quality and guest satisfaction, TooJay's has built a reputation as a place where customers enjoy both delicious food and friendly, welcoming service. The company values its team members highly, viewing them as essential to delivering Simply Great Food and Simply Great Experiences to all patrons.... Show More
Job Requirements
- Minimum one year cook experience in a full-service restaurant
- deli cooks must have meat slicing experience
- ability to handle and operate microwave, knives, steam table, gas range, convection ovens, meat and bread slicers safely
- able to stand during entire shift in warm, damp environment
- capable of exerting up to 50 pounds
- able to maneuver safely throughout walk-ins and kitchen during shift
- able to handle and operate knives, meat slicer, digital scales, automatic dish machine, and all chemical solvents safely
- ability to reach overhead, carry and transport sheet pans, bend below the waist, crouch, and communicate intentions to co-workers
- flexible and long hours required at times
Job Qualifications
- Minimum one year cook experience in a full-service restaurant
- deli cooks must have meat slicing experience
- ability to operate kitchen equipment safely
- strong communication skills
- ability to work flexible and long hours
- physical stamina to stand for entire shifts
Job Duties
- Prepare classic New York deli recipes with speed and efficiency
- operate kitchen equipment including microwave, knives, steam table, gas range, convection ovens, meat and bread slicers
- maintain food quality and safety standards
- handle meat slicing for deli cooks
- manage plating and presentation of dishes
- ensure cleanliness and organization of the kitchen area
- communicate effectively with team members during shifts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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