Cooks / Kitchen Staff

Houston, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee wellness programs

Job Description

Cypress Pointe Health and Wellness Center is a reputable healthcare facility committed to providing exceptional care and service to its residents. As a center focused on health and wellness, Cypress Pointe prioritizes the well-being and satisfaction of its patients, families, and staff. The organization values each associate as an integral part of its operation, emphasizing the importance of leadership excellence and dedicated caregiving to ensure the highest quality healthcare and customer service. With a supportive and inclusive environment, Cypress Pointe fosters a culture of respect, professionalism, and continuous improvement, making it a trusted name in the healthcare community.

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Job Requirements

High school diploma or equivalent
minimum three years of cooking experience in a hotel, restaurant, club or similar institution
ability to understand and follow instructions in English
effective communication skills
basic arithmetic skills
knowledge of kitchen equipment and safety procedures
ability to plan and organize work efficiently
punctuality and dependability

Job Qualifications

Ability to understand and follow instructions in English
communicate effectively
perform simple arithmetic
ability to understand measurements and conversions
minimum of three years of experience as a cook in a hotel, restaurant, club or similar institution
ability to plan and organize work
interpret instructions, recipes, specifications and standards
knowledge of kitchen equipment

Job Duties

Follow menus and prepare food and beverages
organize duties to complete tray service in a timely manner
assure kitchen equipment and surfaces are clean and sanitized according to dietary procedures
store food in compliance with dietary procedures
prepare all soups, stocks, sauces
boil, braise and roast items per standardized recipes
prepare and serve sautéed, fried, grilled, steamed and baked items per standardized recipes
prepare or direct the preparation of all food served, following standard recipes and special diet orders
plan food production to coordinate with meal serving hours, preserving excellence, quality, temperature and appearance of food
determine amount and type of food and supplies required for daily menus and ensure supplies are obtained in adequate time
maintain dependability and punctuality as outlined in attendance policy

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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