Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.50 - $18.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
employee meal discount
Time and a half pay on six major holidays
Competitive wages
Room for Advancement
Job Description
OHM Concessions Group is a prominent operator and manager of restaurants situated in airports across the United States. Recognized for excellence in customer service and fostering a fun, dynamic work environment, OHM Concessions Group has established a reputable presence in the food service industry within the fast-paced airport setting. The company emphasizes flexibility, offering both full-time and part-time positions with flexible shifts to accommodate various schedules. This inclusive approach supports employees’ diverse needs while delivering consistent, quality food service to travelers nationwide.
The role is designed for motivated individuals who thrive in a fast-paced environment and maintain a positive ... Show More
The role is designed for motivated individuals who thrive in a fast-paced environment and maintain a positive ... Show More
Job Requirements
- High school diploma or GED
- Ability to pass pre-employment (post offer) background check
- Legally authorized to work in the U.S.
- Can communicate effectively in English
- Proven cooking experience including line chef or restaurant cook
- Knowledge of food preparation, cooking methods, and food safety regulations
- Upbeat and friendly attitude
- Open availability and flexible schedule
- Ability to work in standing position for long periods
- Ability to bend and kneel through shift
- Able to lift up to 25 pounds or more
Job Qualifications
- High school diploma or GED
- Proven cooking experience as a line chef, restaurant cook, or prep cook
- Knowledge of basic principles of food preparation, cooking methods, and food safety regulations including proper handling, sanitation, and storage
- Upbeat and friendly attitude
- Effective communication skills in English
- Ability to work as part of a team
- Accuracy and speed in task execution
- Open availability and flexible schedule for demanding hours
Job Duties
- Prepare food for service by chopping vegetables, butchering meat, or preparing sauces using approved recipes and production standards for quality, temperature, and portion control
- Maintain safety standards while using knives and other food preparation equipment
- Restock and break down workstation at the conclusion of the shift
- Assist in controlling product costs by managing product waste effectively
- Clean, sanitize, and maintain all assigned work areas, equipment, and utensils to meet sanitation standards
- Work efficiently with speed, multitasking, and organizational skills
- Maintain a positive and professional attitude with coworkers and customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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