Cooks - Indianapolis Int'l Airport

Indianapolis, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

employee meal discount

time and a half holiday pay

Competitive wages

Room for Advancement

Job Description

OHM Concessions Group is a dynamic and well-established company specializing in owning, operating, and managing restaurant establishments located within airports across the United States. Renowned for exceptional customer service and a vibrant work environment, OHM Concessions Group has built a reputation for delivering high-quality dining experiences to millions of travelers each year. The company takes pride in fostering a positive and inclusive workplace culture while maintaining operational excellence in fast-paced airport settings, which require responsiveness, efficiency, and adaptability. Flexible shifts and schedules are available, accommodating both full-time and part-time employment options. Employees enjoy a supportive work atmosphere that promotes teamwork... Show More

Job Requirements

High school diploma or GED
Ability to pass pre-employment background check
Legally authorized to work in the U.S.
Ability to communicate effectively in English
Proven cooking experience including as a line cook, restaurant cook, or prep cook
Knowledge of food preparation basics, cooking methods, food safety regulations such as handling, sanitation, and storage
Positive, upbeat attitude
Open availability and flexible schedule for demanding hours
Ability to communicate and work well in a team
Accuracy and speed in executing tasks
Ability to stand for long periods
Ability to bend and kneel during shift
Able to lift 25 pounds or more

Job Qualifications

High school diploma or GED
Proven cooking experience including as a line cook, restaurant cook, or prep cook
Knowledge of basic food preparation principles, cooking methods, and food safety regulations including proper food handling, sanitation, and storage
Ability to communicate effectively in English
Upbeat and friendly attitude
Open availability and flexible schedule
Ability to work effectively as part of a team
Accuracy and speed in task execution
Ability to stand for long periods
Ability to bend, kneel, and lift up to 25 pounds or more

Job Duties

Prepare food for service including chopping vegetables, butchering meat, and preparing sauces using approved recipes and production standards
Maintain safety standards while using knives and other food preparation equipment
Restock and break down workstation at the end of each shift
Assist in controlling product costs by managing product waste effectively
Clean, sanitize, and maintain assigned work areas, equipment, and utensils to meet sanitation standards
Work with speed and efficiency while multitasking and maintaining organizational structure
Maintain a positive and professional approach with coworkers and customers

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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