Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
competitive salary
Comprehensive benefits package
Training and development opportunities
Employee discounts on Four Seasons stays
Complimentary dry cleaning
Complimentary employee meals
property-specific benefits
Job Description
The Cook I position is full-time with scheduled eight-hour shifts that may vary, including mornings, evenings, weekends, and holidays based on business needs. Authorization to work in the United States is a requirement for this role. Four Seasons embraces diversity and is committed to equal opportunity employment, encouraging applications from minorities, women, veterans, and individuals with disabilities. Joining Four Seasons means becoming part of a team dedicated to creating lasting impressions for guests while continuously striving for personal and professional advancement in a dynamic luxury hospitality environment.
Job Requirements
- High school diploma or equivalent
- Minimum of five years of culinary experience
- Authorization to work in the United States
- Ability to operate and maintain kitchen equipment
- Knowledge of food safety and sanitation standards
- Ability to work varied shifts including mornings, evenings, weekends, and holidays
- Strong teamwork and communication skills
Job Qualifications
- High school diploma, culinary school, or equivalent professional culinary experience
- Minimum of five years of culinary experience, with advanced knowledge required
- Strong proficiency in operating, maintaining, and cleaning kitchen equipment
- Excellent knife skills and ability to multi-task in a fast-paced environment
- Thorough understanding of food safety, sanitation, and kitchen organization
- Professional demeanor, attention to detail, and ability to work effectively as part of a culinary team
Job Duties
- Master a cooking specialty and prepare food items according to guest orders, following recipe cards, production, portion, and presentation standards
- Complete mise en place and set up stations for breakfast, lunch, and/or dinner service
- Start food items prepared ahead of time, ensuring quantities align with estimated needs
- Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat-top grill
- Date all food containers and rotate stock according to policies, ensuring perishables are maintained at proper temperatures
- Check pars for shift use, prepare necessary items, pull from freezer, and set up the line, note out-of-stock items or potential shortages and assist in resolving food cost issues
- Control food waste, loss, and usage according to policies
- Assist in prep work of vegetables and condiments as required for the next shift
- Comply fully with Four Seasons Category One and Category Two Work Rules and Standards of Conduct as outlined in EmPact
- Work collaboratively and professionally with co-workers and supervisors to maintain a productive and safe kitchen environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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