Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Job Description
The hiring establishment is a reputable healthcare facility known for delivering compassionate and person-centered care. This organization is deeply rooted in a mission and core values that honor the dignity of every individual and embrace diversity, creating a supportive and inclusive work environment. As an Equal Opportunity Employer, they ensure fair employment practices and welcome applicants from all backgrounds without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other legally protected status. The establishment primarily operates within the healthcare sector, providing vital services to patients, staff, and visitors and maintaining... Show More
Job Requirements
- High school diploma or GED preferred
- previous food and customer service experience preferred
- strong interpersonal skills
- ability to operate POS system
- ability to work flexible hours including rotating shifts
- physical ability to perform medium work including lifting, bending, stooping, twisting, prolonged walking and standing
- punctuality and good attendance
- willingness to accept job assignments and changes in routines as necessary
Job Qualifications
- High school diploma or GED preferred
- previous food and customer service experience preferred
- strong interpersonal skills
- ability to use POS system
- ability to work independently without frequent supervision
- positive attitude and professional appearance
Job Duties
- Prepares all hot food items that require use of the grill, convection oven, deep fat fryer, rapid cook oven, proofer/oven and combi oven following proper cooking instructions
- prepares items in accordance with recipe standards to maintain quality and consistency
- serves food using proper utensil and portion control standards in a courteous and professional manner
- practices proper food storage, food handling and personal hygiene in compliance with health regulations
- maintains a safe, sanitary and efficient work area and ensures equipment cleanliness and proper functioning
- demonstrates effective customer relations skills and provides fast, accurate, polite and courteous service
- accepts job assignments and changes in routines as needed for departmental efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter