Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.20 - $23.50
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Uniform allowance
Job Description
The hiring organization is a healthcare-focused establishment that operates a cafeteria providing nutritious and high-quality meals primarily to patients, staff, and visitors. As a healthcare cafeteria, it aligns with the standards and regulations set forth by state health authorities, ensuring sanitary, safe, and wholesome food services. This employer is committed to creating an inclusive and supportive work environment, guided by its mission and core values that emphasize respect for human dignity, recognition of diverse perspectives, and dedication to compassionate, person-centered care. The organization prides itself on being an Equal Opportunity Employer, embracing diversity and offering equitable employment opportunities to all... Show More
Job Requirements
- High school diploma or GED preferred
- Previous food and customer service experience preferred
- Strong interpersonal skills
- Ability to work medium physical work involving lifting, bending, stooping, twisting
- Capability to stand and walk for prolonged periods
- Ability to maintain punctual attendance and a positive attitude
- Willingness to accept varied job assignments in food service environment
Job Qualifications
- High school diploma or GED preferred
- Previous food and customer service experience preferred
- Strong interpersonal skills
- Ability to work independently and demonstrate punctuality
- Familiarity with POS system operation
- Knowledge of food safety and handling regulations
Job Duties
- Prepare all hot food items using grill, convection oven, deep fat fryer, rapid cook oven, proofer/oven and combi oven following proper cooking instructions
- Prepare items according to recipe standards maintaining quality and consistency of foods prepared
- Serve food using proper utensil and portion control standards in a courteous and professional manner
- Recognize and enforce proper food storage, handling, and personal hygiene ensuring compliance with NY State Health Department regulations and department HACCP standards
- Maintain a safe, sanitary and efficient work area and ensure equipment cleanliness and operability, reporting malfunctions
- Demonstrate effective customer relations skills providing polite, courteous service and operate POS system
- Accept job assignments and changes in routines including cook, server, cashier, stocker or utility duties as necessary for department operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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