Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Retirement contributions
Tuition Assistance
Paid Time Off
Employee Discounts
Life insurance
Disability insurance
Job Description
The University of Dayton, located in Dayton, Ohio, is a private Catholic research university known for its commitment to excellence in education, service, and community. Established with a mission influenced by the Catholic and Marianist traditions, the university emphasizes respect, inclusion, and diversity. This reputable institution caters to a vibrant campus community comprising students, faculty, and staff, providing various services that support academic and personal growth. Among these services is its Dining Services department, which plays a critical role in fostering a welcoming and safe environment for students through high-quality dining experiences. The Dining Services team at the University of... Show More
Job Requirements
- must have a high school diploma or equivalent
- must be able to read, write and effectively communicate in English
- must be able to listen attentively and comprehend verbal instructions in English
- must have basic math skills
- must be able to work independently with appropriate supervision
- must have a minimum of one year experience in food preparation
- must be able to visually differentiate colors for food safety
- must be able to work when exposed to wet floors, temperature extremes and loud noise
- must have working knowledge of commercial kitchen equipment
- must be able to exert well-paced mobility for up to four hours including walking, bending, stooping and using finger dexterity
- must be able to lift up to 40 pounds and stand for up to four hours
- must be authorized to work in the United States full-time
- must be able to work swing shifts with rotating weekends and holidays according to union contract
Job Qualifications
- high school diploma or equivalent
- ability to read, write and communicate effectively in English
- basic math skills
- minimum of one year of food preparation experience
- working knowledge of commercial kitchen equipment
- ability to visually differentiate colors for food safety
- customer service skills
- professional demeanor
- experience working with diverse and multi-cultural staff
- culinary arts training or certification preferred
- managerial ServSafe certification preferred
- experience in high volume ala carte operation preferred
Job Duties
- assist in the preparation of all food items in a timely manner as per daily menu or worksheets
- assure correct portion sizes and proper temperature of prepared items
- maintain a sanitary kitchen and follow all safety and sanitation policies
- greet customers respectfully and assure customer satisfaction
- serve customers and provide excellent customer service
- communicate effectively in English both verbally and in writing
- work under the direction of the cook and supervisory personnel
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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