Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Professional development opportunities
Job Description
University Medical Center of El Paso is a prominent healthcare institution dedicated to providing exceptional medical services to the El Paso community and surrounding areas. As a leading medical center, it combines state-of-the-art facilities with compassionate care delivered by highly trained professionals. The hospital is committed to maintaining high standards in all departments, including its vital Food Services division, which plays a crucial role in supporting patient recovery and overall well-being through nutritious meal preparation and efficient food service operations. The Food Services department is integral to the hospital's mission, ensuring that all food served meets strict health, safety, and... Show More
Job Requirements
- must be able to read, speak and comprehend English at level necessary to follow oral and written instructions and safety precautions
- knowledge of proper food temperatures and handling procedures
- familiarity with food service management and production operations procedures and techniques
- must have knowledge of health department regulations
- knowledge of portion control and recipe adherence
- ability to monitor and or maintain quality control standards
- food handlers card from city-county health department required
- one year of experience in a food service environment required
- experience in food preparation preferred
- high school diploma or equivalent preferred
Job Qualifications
- high school diploma or equivalent preferred
- one year of experience in a food service environment
- knowledge of food temperatures and handling procedures
- familiarity with food service management and production operations
- understanding of health department regulations
- knowledge of portion control and recipe adherence
- ability to monitor and maintain quality control standards
- bilingual in English and Spanish desired but not required
Job Duties
- perform basic food preparation
- pre-prepare food for cooks to finish
- adhere to recipes accurately
- handle and store food safely
- prepare cold food items
- grill food according to recipe
- maintain sanitation standards
- provide relief coverage to cooks and bakers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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