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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Job Description
Brown University is an esteemed private Ivy League research university located in Providence, Rhode Island. Renowned for its academic excellence, Brown is committed to fostering a diverse and inclusive community while delivering top-tier educational and research opportunities. As a long-standing institution, Brown University values integrity, innovation, and collaboration, ensuring a positive environment for both students and staff alike. Brown's Dining Services plays an essential role in supporting the campus community by providing quality food services with emphasis on safety, sanitation, and customer satisfaction. This department operates with fairness and inclusiveness at its core, upholding high standards for food preparation and... Show More
Job Requirements
- high school diploma or equivalent
- one year of relevant food service experience
- ability to stand for extended periods and perform physical tasks
- ability to lift up to 50 pounds
- ability to follow safety and sanitation guidelines
- ability to use personal protective equipment including cut resistant gloves
- physical ability to work in varying temperature environments
- good vision including depth perception and color vision
- ability to travel to different campus locations for catering
- commitment to teamwork and professionalism
Job Qualifications
- ability to understand and follow instructions
- one year experience as a food service worker or equivalent food preparation experience
- neat and clean appearance
- ability to perform tasks efficiently
- basic mechanical ability to operate kitchen equipment
- willingness to promote diversity and inclusion
Job Duties
- assist cooks in preparation and service of cafeteria and catered menus
- formulate simple standardized recipes with supervision
- observe maximum safety precautions especially around equipment and hot surfaces
- clean, sanitize, and maintain kitchen equipment and work areas
- perform basic equipment maintenance and report malfunctions
- practice proper food handling techniques to prevent foodborne illness
- comply with department and university policies and regulations
- improve culinary skills and cooperate with peers
- maintain a neat and professional appearance
- perform other tasks as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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