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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401k
Tuition Assistance
discounted hotel stays
Training and Development
Career advancement opportunities
Job Description
Cork & Crust at The Oaklander Hotel represents a fresh and innovative culinary venture in Pittsburgh's vibrant Oakland neighborhood. This new restaurant establishes itself as a premier destination for food enthusiasts, blending the finest wood-fired pizzas with curated wines in a modern, sleek environment designed to appeal to contemporary guests. Led by the acclaimed culinary expert Kristin Butterworth, Cork & Crust offers an immersive dining experience that goes beyond traditional restaurant offerings. It’s a place where culinary artistry meets an inviting ambiance, making it a landmark in Pittsburgh’s evolving food scene.
Concord Hospitality Enterprises, a leader in the hospitality i... Show More
Concord Hospitality Enterprises, a leader in the hospitality i... Show More
Job Requirements
- High school diploma or equivalent
- 1 year culinary or cooking experience
- Ability to follow standardized recipes and safety protocols
- Strong attention to detail and time management skills
- Ability to work in a fast-paced environment
- Excellent communication and teamwork skills
- Must be punctual and reliable
Job Qualifications
- Culinary or cooking experience
Job Duties
- Prepare food of consistent quality following brand recipe cards
- Proper documentation on all food containers with adherence to rotations per SOP
- Practice safety standards at all times
- Report to work in full clean uniform on time and ready to serve
- Cook orders with adherence to guest requests and special needs in a positive manner
- Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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