Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Range $24.00 - $35.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
flexible scheduling
Opportunities for advancement
Diverse work environment
employee recognition programs
seasonal employment
Supportive team atmosphere
Job Description
Legends Global is a reputable food and beverage management company known for providing exceptional culinary services at major events and venues. With a strong emphasis on quality and customer satisfaction, Legends Global partners with prestigious locations such as the Del Mar Fairgrounds & Racetrack to deliver high-standard food experiences that cater to a diverse clientele. The company has built a reputation for executing large-scale culinary operations, particularly within the sports, entertainment, and hospitality industries. Their commitment to excellence is reflected in the rigorous standards they maintain for food preparation, presentation, and safety protocols. This dedication extends to seasonal and event-based... Show More
Job Requirements
- Must be available to work evenings, weekends, and holidays as needed
- strong preference for availability on October 31 and November 1
- comply with portion sizes, quality standards, and all departmental policies and procedures
- demonstrate strong knife skills and safe equipment operation
- prepare and finish salads, dressings, cold and hot sauces, appetizers, proteins, and sides per specification
- assist with carving, buffet setup, and premium presentation standards as assigned
- ability to move around the facility regularly
- ability to stand for long hours during events
- ability to talk and hear
- ability to lift up to 50 lbs for stewards
- reasonable accommodations available for individuals with disabilities
Job Qualifications
- Two or more years in a leadership role in high-volume restaurants, hotels, sports, or large event venues
- banquet or event experience strongly preferred
- one or more years in a high-volume kitchen preferred for cooks
- ServSafe Food Handler certification required
- ServSafe Manager or equivalent preferred for leads, sous chefs, and chefs
- high school diploma or GED preferred
- ability to read and execute banquet event orders and production sheets accurately
- strong station management, time management, and communication skills
- high standards for food quality, presentation, and sanitation
- ability to work collaboratively in fast-paced event settings
- ability to lift up to 50 lbs for stewards
Job Duties
- Execute large-volume culinary operations for race-day clubs, suites, concessions, and premium spaces
- read and fulfill banquet event orders
- plan station setup, prep lists, and staff deployment
- ensure recipe adherence, portioning, and quality and food safety standards
- maintain temperature logs and labeling
- oversee expo and service timing
- coordinate with front-of-house for on-time plating and replenishment
- train, lead, and coach line cooks and stewards
- model safe knife and equipment use and sanitation practices
- manage par levels and waste control
- assist with receiving, storage, and daily inventory counts
- maintain cleanliness and organization of kitchens
- coordinate with stewarding for dish and equipment flow
- prepare recipes as directed
- set up, stock, and break down hot and cold stations
- maintain clean and sanitary work areas
- execute consistent knife cuts, saute, roast, grill, fry, carve, and finish plates
- support buffet presentations with garnishing and replenishment
- wash, rack, and store wares
- maintain dish areas and equipment
- handle trash and compactors
- keep back-of-house and storage areas clean, safe, and organized
- assist with equipment transport, event setup and strike, and supply transfers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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