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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.75 - $17.25
Work Schedule
Rotating Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k retirement plan with matching contribution
Paid Time Off
Job Description
Wingstop is a renowned fast-casual restaurant chain that has been dedicated to delivering world-class flavor since its inception in 1994. Headquartered in Dallas, Texas, Wingstop has earned a reputation for its classic wings, boneless wings, and tenders, all cooked to order and hand-sauced in fans' choice of 11 bold and distinctive flavors. The menu is further enhanced by signature sides like fresh-cut seasoned fries and freshly-made ranch and bleu cheese dips, creating a unique dining experience that has captivated customers nationwide.
Our franchisee proudly stands as the largest franchisee of Wingstop, operating over 100 Wingstop restaurants across South Texas, Pho... Show More
Our franchisee proudly stands as the largest franchisee of Wingstop, operating over 100 Wingstop restaurants across South Texas, Pho... Show More
Job Requirements
- High school diploma or equivalent
- Previous food service experience preferred
- Ability to work flexible hours including evenings and weekends
- Strong customer service skills
- Ability to stand for extended periods
- Must be able to lift up to 25 pounds
- Willingness to comply with health and safety regulations
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service or fast-casual dining preferred
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Team-oriented mindset
- Willingness to participate in ongoing training and development
- Basic food safety knowledge
Job Duties
- Prepare and cook classic wings, boneless wings, and tenders daily
- Hand-sauce and toss wings in fans choice of 11 bold flavors
- Maintain cleanliness and safety standards in the kitchen and dining areas
- Provide exceptional customer service to ensure a positive guest experience
- Assist in inventory management and stock replenishment
- Participate in ongoing training and development programs
- Collaborate with team members to ensure efficient restaurant operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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