Jack in the Box logo

Jack in the Box

Cooks and Cashier and Team Leaders

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $9.00 - $12.00
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Work Schedule

Rotating Shifts
Flexible
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Benefits

flexible schedule
competitive pay
Employee Discounts
Training opportunities
Team-oriented environment

Job Description

Jack in the Box at 5004 Avenue H, Rosenberg TX 77471 is a well-established fast food restaurant that is part of a nationally recognized chain known for its quick service and quality menu offerings. Dedicated to providing a welcoming and enjoyable experience for all guests, this location prides itself on creating a friendly atmosphere where both customers and employees feel valued. The Rosenberg branch represents the brand's commitment to community involvement and delivering prompt, satisfying meals to the residents and visitors of the area. If you are looking for a dynamic work environment where teamwork and customer satisfaction are prioritized,... Show More

Job Requirements

  • must be at least 16 years of age
  • ability to work flexible shifts including evenings and weekends
  • guest-oriented attitude and team player mindset
  • basic English communication skills
  • physical capability to stand for extended periods
  • no prior criminal record
  • availability to work all shifts

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in fast food or customer service roles helpful
  • ability to work in a fast-paced team environment
  • strong communication and interpersonal skills
  • basic math and cash handling skills
  • reliability and punctuality
  • willingness to learn and follow instructions

Job Duties

  • greet and assist customers effectively
  • operate cash register and handle transactions accurately
  • prepare and cook menu items following safety and quality standards
  • maintain cleanliness and organization of the work area
  • support team members and assist in training new employees
  • ensure compliance with health and safety regulations
  • contribute to creating a positive dining experience for guests

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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