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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development support
Equal opportunity employer
Job Description
Sylvan Shores Health and Wellness is a reputable healthcare provider located in La Porte, Texas, known for its commitment to delivering exceptional health services to patients within a compassionate and supportive environment. The organization emphasizes the importance of its associates, recognizing them as its most valuable asset. At Sylvan Shores, every team member plays a crucial role in impacting the lives of patients, families, fellow staff, and the broader community. The health and wellness center is dedicated to maintaining the highest standards of healthcare and customer service, which relies heavily on the competence and dedication of its caregivers and leaders.... Show More
Job Requirements
- High school diploma or GED a plus
- Current food handlers permit a plus - will help you get this if you don't have it
- At least one year of prior experience in food preparation in long-term care preferred
- Ability to understand and follow instructions in English
- Ability to communicate effectively
- Ability to perform simple arithmetic
- Ability to understand measurements and conversions
- Ability to plan and organize work
- Ability to interpret instructions, recipes, specifications and standards
- Knowledge of kitchen equipment
Job Qualifications
- High school diploma or GED a plus
- Current food handlers permit a plus
- At least one year of prior experience in food preparation in long-term care preferred
- Ability to understand and follow instructions in English
- Ability to communicate effectively
- Ability to perform simple arithmetic
- Ability to understand measurements and conversions
- Ability to plan and organize work
- Ability to interpret instructions, recipes, specifications and standards
- Knowledge of kitchen equipment
Job Duties
- Handle and prepare food in a sanitary manner
- Prepare all soups, stocks, sauces
- Boil, braise and roast items per standardized recipes
- Prepare and serve sautéed, fried, grilled, steamed, and baked items per standardized recipes
- Prepare or direct the preparation of all food served, following standard recipes and special diet orders
- Plan food production to coordinate with meal serving hours to preserve excellence, quality, temperature and appearance
- Determine amount and type of food and supplies required for daily menus and obtain supplies from storage
- Maintain dependability and punctuality as outlined in Attendance Policy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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