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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $17.50
Work Schedule
Flexible
Weekend Shifts
Benefits
no late nights
flexible schedule
Premium wages
uniform provided
Holiday pay
Personal time off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
Golf privileges
Tennis privileges
Pickleball privileges
employee meal discount
401k plan
Career progression
Newest culinary equipment
Job Description
Suntree Country Club is a prestigious private club known for its exquisite amenities and exceptional service, located in a vibrant community that values tradition and excellence. As a private country club, Suntree offers its members a refined environment featuring top-tier golf courses, tennis courts, pickleball facilities, and a range of dining options. The club prides itself on delivering a welcoming atmosphere where members can enjoy recreational activities, social events, and fine dining experiences. Established with a commitment to quality and hospitality, Suntree Country Club has become a sought-after destination in the region for both members and visitors seeking an elevated... Show More
Job Requirements
- previous kitchen experience preferred varies by role
- strong knife skills and knowledge of basic cooking techniques for cooks
- ability to follow recipes and food preparation guidelines
- familiarity with food safety and sanitation standards
- ability to stand for extended periods 6-8 hours
- capability to lift and carry heavy items up to 50 lbs
- work in a hot fast-paced and sometimes noisy environment
- strong communication and teamwork abilities
- attention to detail and ability to multitask
- positive attitude and ability to remain calm under pressure
- 1-3 years of cooking experience for line cook
- proficiency with grills fryers sauté stations for line cook
- basic kitchen experience or culinary school training preferred for prep cook
- understanding of food storage and inventory management for prep cook
- food handler certification or willingness to obtain
- flexibility to work evenings weekends and holidays
- a passion for food and hospitality
Job Qualifications
- relevant experience in desired position
- passion for food and dedication to excellence
- ability to thrive in a fast-paced environment
- team player with strong communication skills
- availability to work flexible hours including evenings and weekends
- food handler certification or willingness to obtain
Job Duties
- prepare and plate dishes with precision maintaining high-quality standards
- assist with ingredient preparation and maintain kitchen efficiency
- follow recipes and food preparation guidelines accurately
- maintain cleanliness and food safety standards
- manage food storage and inventory efficiently
- communicate effectively with team members to ensure smooth kitchen operations
- operate kitchen equipment including grills fryers and sauté stations safely
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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