Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Free Meal Program
Certification program
growth opportunities
flexible schedules
Friendly environment
Job Description
Popeyes Louisiana Kitchen is a renowned fast-food restaurant chain specializing in New Orleans-style fried chicken and Cajun-Creole culinary traditions. Founded in 1972, Popeyes has grown from a single small restaurant into an internationally recognized brand known for its bold flavors and high-quality offerings. With over 50 years of heritage deeply rooted in Louisiana's unique cooking style, Popeyes prides itself on delivering mouth-watering meals that capture the essence of Cajun and Creole cuisine. The company's commitment to quality, flavor, and customer satisfaction has cemented its place as a leader in the fast-food industry, attracting both dedicated customers and passionate employees.
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Job Requirements
- Must be at least 16 years of age
- Comfortable working in a fast-paced environment
- Positive and professional
- Willingness to be cross-trained and work multiple stations
- Available to work evenings, weekends and some holidays
Job Qualifications
- Must be at least 16 years of age
- Comfortable working in a fast-paced environment
- Positive and professional
- Willingness to be cross-trained and work multiple stations
- Available to work evenings, weekends and some holidays
Job Duties
- Prepares, cooks and presents food following brand standards, guidelines, and recipes
- Label/date/rotate product in accordance with company standards
- Maintain the cleanliness of restaurant
- Maintain health and safety standards
- Acts with integrity and honesty, and promotes the culture of Popeyes and Womack Restaurants
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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