Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
team environment
Job Description
Ruby's Diner, operated by Eureka Food Enterprises - Ruby's Diner LLC, is a beloved restaurant known for its dedication to serving timeless food with friendly service and great value in a welcoming and comfortable setting. With a commitment to inclusivity and excellence, Ruby's Diner embraces a team-focused culture that celebrates the diversity and unique backgrounds of its employees. Their mission centers on delivering seasonal ingredients prepared with simplicity, skill, and passion, ensuring every guest feels like family. This respect extends both to the customers and among team members, fostering an environment where everyone is equally important in achieving the restaurant's... Show More
Job Requirements
- minimum of 2 years' restaurant industry experience working on the line
- understanding professional cooking and knife handling skills
- ability to work calmly and effectively under pressure
- ability to take direction and work in a team environment
- graduate of a culinary institute, military school or formal on-the-job training preferred
- ability to communicate clearly and professionally with guests and team members
- food handler's card required
Job Qualifications
- minimum of 2 years' restaurant industry experience working on the line
- understanding professional cooking and knife handling skills
- ability to communicate clearly and professionally with guests and team members
- graduate of a culinary institute, military school or formal on-the-job training preferred
- ability to take direction and work in a team environment
- ability to work calmly and effectively under pressure
Job Duties
- preparing all food items to order, following standard recipes and procedures within specified time limits
- ensuring that guests' orders are properly portioned and ready to be served
- disinfecting and sanitizing cutting boards, worktables, grill and equipment by following all sanitation guidelines
- restocking items that were depleted during the shift
- reviewing status of work and follow-up actions required with the manager
- carrying equipment, food supplies, and utensils to and from work and storage areas
- ensuring that foods are properly stored in containers and storage areas to prevent spoilage
- becoming familiar with new menu items/dishes
- performing duties in other areas of kitchen as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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