Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $17.75
Work Schedule
Standard Hours
Benefits
Teammate discounts
weekly pay
Referral bonuses
Paid Vacations
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
Tuition Reimbursement
Employee assistance program
Food purchase options
Job Description
Our establishment is a vibrant and dynamic food service provider committed to delivering exceptional culinary experiences to our customers. We pride ourselves on maintaining a positive work environment where employees are valued as vital members of our team. Our company culture emphasizes professional growth, teamwork, and a passion for quality food preparation. With opportunities for full-time and part-time positions, along with management growth pathways, we strive to create a workplace that not only offers great jobs but also fosters career advancement and satisfaction.
We are currently seeking experienced prep and fry cooks who are motivated, professional, and eag... Show More
We are currently seeking experienced prep and fry cooks who are motivated, professional, and eag... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a kitchen or food preparation role
- knowledge of food safety regulations
- ability to stand, walk, and bend for extended periods
- capacity to work under stress and meet deadlines
- commitment to maintaining a safe work environment
- availability for full-time or part-time shifts
- eligibility to work in the country
Job Qualifications
- Culinary degree a plus but not required
- experience in food preparation and frying
- knowledge of food safety and sanitation standards
- strong organizational and interpersonal skills
- ability to follow recipe instructions accurately
- capable of multitasking in a fast-paced setting
- motivated with a positive attitude
- experience working in a team environment
Job Duties
- Batch cooking from recipes
- demonstrate knife skills
- follow food safety and food handling procedures
- maintain professionalism in the kitchen
- multitask effectively in a fast-paced environment
- contribute as a positive team member
- ensure consistency and quality at all times
- follow safety protocols to prevent workplace injuries
- comply with sanitation and equipment maintenance standards
- perform physical tasks including standing, walking, and bending during shifts
- work well under pressure during busy periods
- perform additional duties as assigned by supervisors or managers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: