Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $17.75
Work Schedule
Standard Hours
Benefits
Teammate discounts
weekly pay
Referral bonuses
Paid Vacations
Full-time and Part-time positions
management opportunities
Holiday pay
Medical insurance
Prescription coverage
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan with match
Tuition Reimbursement
Employee assistance program
Quality food selection for breaks
Job Description
We are a forward-thinking culinary establishment committed to serving quality food in a fast-paced environment. Our team is comprised of dedicated professionals who thrive on delivering exceptional dining experiences while maintaining the highest standards of food safety and preparation. As a recognized company in the food service industry, we pride ourselves on fostering a supportive and energetic workplace where motivated individuals can grow their careers rather than just find a job. Our culture emphasizes safety, consistency, and teamwork — key elements that define our success and reputation in the market.
We are currently seeking experienced prep and fry ... Show More
We are currently seeking experienced prep and fry ... Show More
Job Requirements
- Must have previous experience in prep or fry cook roles
- possess strong interpersonal and organizational skills
- ability to follow recipes and maintain consistency
- understand and practice food safety and sanitation measures
- capable of standing, walking, and bending continuously
- ability to perform well under pressure
- motivation to pursue a career rather than a job
- willingness to undertake other duties as assigned
- drug free workplace adherence
- affirmative equal opportunity employment
Job Qualifications
- Experience as a prep or fry cook
- ability to follow recipe instructions meticulously
- knowledge of food safety and handling procedures
- strong interpersonal and organizational skills
- capable of multitasking in a fast-paced environment
- motivated and positive team member
- culinary degree is a plus but not required
- commitment to workplace safety and sanitation practices
Job Duties
- Batch cooking from recipes
- demonstrate strong knife skills
- ensure food safety and proper food handling
- maintain professionalism in the workplace
- multitask efficiently
- work comfortably in a fast-paced environment
- follow recipe instructions to ensure consistent quality and presentation
- adhere to safety culture to promote a safe work environment
- comply with sanitation and safety standards for equipment
- walk, stand, and bend continuously as required
- work well under pressure during busy times
- perform other duties as assigned by supervisors or managers
- ensure consistency and quality at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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