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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $9.25 - $11.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Job Description
Our establishment is a vibrant and fast-paced food service company committed to delivering high-quality meals to our valued customers. With a strong emphasis on maintaining exceptional food quality, safety standards, and excellent customer satisfaction, we pride ourselves on providing an engaging and efficient kitchen environment. Our team is composed of dedicated professionals who work collaboratively to ensure each dish is prepared according to precise recipes and presented with care.
As a Cook/Prep Person, you will play a crucial role in the culinary team by preparing food items exactly as specified, managing the set-up of kitchen equipment, and maintaining cleanliness th... Show More
As a Cook/Prep Person, you will play a crucial role in the culinary team by preparing food items exactly as specified, managing the set-up of kitchen equipment, and maintaining cleanliness th... Show More
Job Requirements
- good sense of balance
- ability to multi-task
- ability to lift up to 50 pounds waist high
- ability to stand for long periods
- ability to use motion involving bending, kneeling, pushing, pulling, stretching
- continuous bilateral use of fingers and wrists
Job Qualifications
- basic reading skills
- basic writing skills
- basic verbal communication skills
- ability to work as part of a team
- willingness to exert fast-paced mobility for up to 8 hours
Job Duties
- use the correct tools to prepare all items according to recipes, plate presentations, and specifications
- maintain a clean work area
- ensure product quality, quantity, appearance, and temperature
- set up kitchen equipment
- verify stock levels
- clean cooking equipment
- manage flow of food orders
- follow sanitation and safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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