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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.75 - $14.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible scheduling
Job Description
The hiring establishment is a dynamic and fast-paced culinary environment focused on delivering high-quality food products and exceptional service to its customers. This establishment emphasizes strict adherence to recipes, food safety standards, and presentation requirements, ensuring every dish meets customer satisfaction and maintains the brand's reputation for excellence. Operating in a kitchen setting that demands precision and efficiency, we foster a team-oriented culture where communication and collaboration are valued highly.
The Cook/Prep Person role is integral to the success of our kitchen operations. This position requires an individual who excels in multitasking and working under pressure while maintaining produc... Show More
The Cook/Prep Person role is integral to the success of our kitchen operations. This position requires an individual who excels in multitasking and working under pressure while maintaining produc... Show More
Job Requirements
- good sense of balance
- ability to multi-task
- ability to lift up to 50 pounds waist high
- ability to stand for long periods
- willingness to perform physical motions including bending, kneeling, pushing, pulling, stretching
- continuous bilateral use of fingers and wrists
Job Qualifications
- basic reading, writing, and verbal communication skills
- ability to work well with others as a team
- willingness to exert fast-paced mobility for periods up to 8 hours
- knowledge of sanitation and safety standards
- prior kitchen or food preparation experience preferred
Job Duties
- use correct tools to prepare all items according to recipes, plate presentations, and specifications
- maintain a clean work area
- ensure product quality, quantity, appearance, and temperature
- set up cooking equipment
- verify stock availability
- clean cooking equipment
- manage flow of food orders
- follow sanitation and safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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