
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
retirement plans
Job Description
Our establishment is a busy and dynamic food service operation committed to delivering high-quality meals prepared with care, precision, and attention to detail. We pride ourselves on maintaining strict adherence to culinary standards while prioritizing food safety and cleanliness in every aspect of our kitchen environment. As a Cook/Prep person, you will be pivotal in ensuring the smooth and efficient preparation of all menu items while upholding the highest standards of food quality, presentation, and safety.
The role of Cook/Prep person is essential to our kitchen team. You will be responsible for using the appropriate tools and methods to pr... Show More
The role of Cook/Prep person is essential to our kitchen team. You will be responsible for using the appropriate tools and methods to pr... Show More
Job Requirements
- good sense of balance
- ability to multi-task
- lift up to 50 pounds waist high
- stand for long periods of time
- use motion that entails bending, kneeling, pushing, pulling, stretching and continuous bilateral use of fingers and wrists
Job Qualifications
- basic reading, writing and verbal communication skills
- willingness to work with others as a team
- ability to exert fast-paced mobility for periods of up to 8 hours
- prior experience in food preparation is a plus but not required
Job Duties
- use the correct tools to prepare all items according to recipes, plate presentations, and specifications
- maintain a clean work area
- ensure product quality, quantity, appearance and temperature
- set up of equipment
- verification of stock
- cleaning of cooking equipment
- manage flow of food orders
- follow sanitation and safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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please contact the employer.
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