Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.25 - $16.75
Benefits
Health Insurance
Paid Time Off
Employee meal discounts
Retirement Plan
flexible scheduling
Job Description
Our establishment is a vibrant and fast-paced culinary environment dedicated to delivering high-quality food and exceptional service to our guests. We take pride in maintaining a clean, safe, and organized kitchen where teamwork and efficiency are essential. As a busy and reputable food service provider, we specialize in a variety of dishes prepared fresh daily, focusing on both taste and presentation to ensure customer satisfaction. We value employees who are committed to upholding our standards and contributing positively to our team dynamic. Joining our team means becoming part of a company that prioritizes food safety, operational excellence, and a supportive... Show More
Job Requirements
- Good sense of balance
- Ability to multi-task
- Lift up to 50 pounds waist high
- Stand for long periods
- Use motions including bending, kneeling, pushing, pulling, stretching
- Continuous bilateral use of fingers and wrists
- Willingness to adhere to safety and sanitation standards
Job Qualifications
- Basic reading, writing and verbal communication skills
- Ability to work with others as a team
- Willingness to exert fast-paced mobility for up to 8 hours
- Basic culinary knowledge preferred
- Experience in food preparation is an advantage
Job Duties
- Use correct tools to prepare all items according to recipes
- Plate presentations and specifications
- Maintain a clean work area
- Ensure product quality, quantity, appearance and temperature
- Set up equipment
- Verify stock levels
- Clean cooking equipment
- Manage flow of food orders
- Follow sanitation and safety standards
Job Qualifications
Experience
No experience required
Job Location
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