Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $15.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Retirement Plan
Training and Development
uniform provided
Job Description
Our establishment is a dynamic dining venue dedicated to delivering exceptional culinary experiences to our customers. As a reputable food service provider, we take pride in our commitment to quality, consistency, and customer satisfaction. Our team-oriented environment supports growth and development while upholding high standards in food preparation and hygiene.
The role of Cook/Prep Person is pivotal in maintaining the smooth operation of our kitchen. This position requires meticulous attention to detail as you prepare menu items according to established recipes, ensuring each dish meets our specifications for presentation, temperature, and appearance. You will be responsible for managin... Show More
The role of Cook/Prep Person is pivotal in maintaining the smooth operation of our kitchen. This position requires meticulous attention to detail as you prepare menu items according to established recipes, ensuring each dish meets our specifications for presentation, temperature, and appearance. You will be responsible for managin... Show More
Job Requirements
- Good sense of balance
- Ability to multi-task
- Ability to lift up to 50 pounds waist high
- Ability to stand for long periods of time
- Ability to perform motions including bending, kneeling, pushing, pulling, stretching and continuous bilateral use of fingers and wrists
Job Qualifications
- Basic reading, writing and verbal communication skills
- Ability to work well with others as part of a team
- Willingness to exert fast-paced mobility for up to 8 hours
- Experience in food preparation or kitchen environment is preferred
Job Duties
- Use correct tools to prepare items according to recipes
- Plate presentations and ensure specifications are met
- Maintain clean work area
- Ensure product quality, quantity, appearance and temperature
- Set up equipment
- Verify stock
- Clean cooking equipment
- Manage flow of food orders
- Follow sanitation and safety standards
Job Qualifications
Experience
No experience required
Job Location
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