Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Uniform allowance
Retirement Plan
Job Description
Our establishment is a reputable culinary business dedicated to delivering exceptional food experiences through quality, consistency, and excellent service. We pride ourselves on maintaining high standards in food preparation and presentation, aiming to satisfy a diverse range of customers while upholding the utmost hygiene and safety protocols. As a dynamic and fast-paced operation, we offer an environment where teamwork, precision, and dedication are essential to achieving our goals. Our team members are valued for their commitment to excellence and their ability to contribute proactively to a cohesive work atmosphere.
The role of Cook/Prep person is integral to our kitchen ope... Show More
The role of Cook/Prep person is integral to our kitchen ope... Show More
Job Requirements
- good sense of balance
- ability to multi-task
- lift up to 50 pounds waist high
- stand for long periods
- basic reading, writing and verbal communication skills
- willingness to work with others as a team
- exert fast-paced mobility for up to 8 hours
- use motion involving bending, kneeling, pushing, pulling, stretching
- continuous bilateral use of fingers and wrists
Job Qualifications
- basic reading, writing and verbal communication skills
- willingness to work as part of a team
- ability to multi-task
- knowledge of sanitation and safety standards
Job Duties
- use the correct tools to prepare items according to recipes
- plate presentations and specifications
- maintain a clean work area
- ensure product quality, quantity, appearance and temperature
- set up equipment
- verify stock
- clean cooking equipment
- manage flow of food orders
- follow sanitation and safety standards
Job Qualifications
Experience
No experience required
Job Location
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