Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Workplace safety programs
Meal Allowances
flexible scheduling
Job Description
We are a dynamic and fast-paced culinary establishment dedicated to delivering high-quality food products and exceptional dining experiences to our valued customers. Our team operates in a professional kitchen environment where precision, cleanliness, and efficiency are paramount. We prioritize maintaining high standards of food preparation and presentation, ensuring every dish meets our specifications for appearance, temperature, and taste. Our commitment to quality and teamwork defines our workplace culture and drives us to consistently exceed our customers' expectations.
The role of Cook/Prep Person is instrumental in supporting the kitchen operations through meticulous preparation, cooking, and plating of menu items. This posi... Show More
The role of Cook/Prep Person is instrumental in supporting the kitchen operations through meticulous preparation, cooking, and plating of menu items. This posi... Show More
Job Requirements
- Good sense of balance
- Ability to multi-task efficiently
- Lift up to 50 pounds waist high
- Stand for long periods of time
- Basic reading, writing and verbal communication
- Willingness to work cooperatively with others
- Ability to perform motions such as bending, kneeling, pushing, pulling, stretching
- Continuous bilateral use of fingers and wrists required
Job Qualifications
- Basic reading skills
- Basic writing skills
- Verbal communication skills
- Ability to work effectively as part of a team
- Willingness to exert fast-paced mobility for extended periods
- Experience with food preparation preferred
- Knowledge of food safety standards beneficial
Job Duties
- Use the correct tools to prepare all items according to recipes
- Plate presentations and specifications are maintained accurately
- Maintain a clean and organized work area
- Set up of cooking equipment and verify stock levels
- Clean cooking and kitchen equipment regularly
- Manage flow of food orders efficiently
- Follow strict sanitation and safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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